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It all starts with the perfect crust. Not too thick, not too thin, with just the right amount of crunch. Classic crust
0
Jul 3, 2017
Jul 3, 2017 at 7:24 PM UTC
(found poetry)Red Barron, the back of the box
It all starts with the perfect crust. Not too thick, not too thin, with just the right amount of crunch. Classic crust
I in no way endorse this pizza! It's classic crust is more the texture of burnt toast. The back seemed more sarcastic to the idea of the pizza after eating it.
mark-parker
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Jul 3, 2017
Jul 3, 2017 at 7:24 PM UTC
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