As this cream and sugar settles,
I'm stirring God into my coffee.
Like honey residue on the sides of my cup,
trickling to trick my tea leaves into leaving a softer story behind.
May 18, 2014
May 18, 2014 at 7:25 PM UTC
As this cream and sugar settles,
I'm stirring God into my coffee.
Like honey residue on the sides of my cup,
trickling to trick my tea leaves into leaving a softer story behind.
