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apparently alcohol is a problem, in the european states... i'd love to know what the sugar rates are like in arabia... there must be a baklava anonymous... a diabetics anonymous no one is speaking about... baklava? great with milk... esp. at 1a.m. filter ******* wafer-thin paper-crust that makes the doughnut shy and curl away into dough... the only people who made the pistachio worthwhile? apart from the ones that salted them and made them into gelato? the sand-niggers / camel-jockeys for sure with their baklava: sugar lava: or sugar tiers... whatever, i'm drunk, the milk's running via gulps and the pastry iz.... d(ee)-vine... who's to argue?
0
Feb 14, 2018
Feb 14, 2018 at 8:20 PM UTC
baklava anonymous
apparently alcohol is a problem, in the european states... i'd love to know what the sugar rates are like in arabia... there must be a baklava anonymous... a diabetics anonymous no one is speaking about... baklava? great with milk... esp. at 1a.m. filter ******* wafer-thin paper-crust that makes the doughnut shy and curl away into dough... the only people who made the pistachio worthwhile? apart from the ones that salted them and made them into gelato? the sand-niggers / camel-jockeys for sure with their baklava: sugar lava: or sugar tiers... whatever, i'm drunk, the milk's running via gulps and the pastry iz.... d(ee)-vine... who's to argue?
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Feb 14, 2018
Feb 14, 2018 at 8:20 PM UTC
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